Smoked trout cream with kiwi

Smoked trout cream with kiwi

A rainbow of flavours that will delight fish lovers and exotic flavours. To be served with bread, salad, kiwi and cucunci. try also this skyr cake with blueberries recipe too.

Ingredients

Appetizer For 4 people

4 smoked trout fillets of approx. 60 g

1 onion

4 tablespoons of capers

1 chilli

2 tablespoons of low-fat quark

1 tablespoon of mayonnaise

4 kiwis

8 salad leaves

sew to taste

Freind's kitchen recipes, Soup with apples.

How to proceed

Preparation: approx. 10 minutes

Finely chop the trout fillets, spring onion, capers and chilli. Add the quark and mayonnaise to the chopped ingredients and mix well with a fork. Cut the kiwifruit into wedges. With the help of two spoons, form balls of smoked trout cream and arrange them on the salad leaves. Serve with the kiwis and cucunci. Accompanied by bread. You may be interested to read fresh porcini risotto recipe/ homemade pomegranate liqueur.

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