Green curry with kiwi and coriander

Green curry with kiwi and coriander

The protagonists of this green curry are the diced kiwi, which enter the scene alongside potatoes, coconut milk, soy sauce and coriander. try also this veal tongue with thistle cream recipe too.

Ingredients

Main course For 4 people

2 onions

100 g of cooking resistant potatoes

150 g of cabbage

2 tablespoons of peanut oil

2 tablespoons of green curry paste

3 dl of vegetable broth

2.5 dl of coconut milk

6 kiwis

soy sauce

2 sprigs of cilantro

Preparation: approx. 30 minutes

Simmer: approx. 20 minutes

Total time: 50 min

Freind's kitchen recipes, stuffed potatoes with salmon.

How to proceed

Coarsely chop the onions. Peel the potatoes and cut them into approx. 1 cm thick. Remove the leaves from the cabbage head and cut them into strips.

Heat the oil in a wok or in a large pan. Brown the onions and potatoes. Incorporate the curry into the paste and briefly brown everything. Turn off with the broth and add the coconut milk. Cook for approx. 15 minutes until the potatoes are almost boiled. Add the cabbage strips and cook them al dente for approx. 5 minutes.

Meanwhile, peel the kiwis and cut them into cubes. Add them to the curry just before it is ready and briefly heat everything. Dress with the soy sauce and serve with the coriander leaves. Serve with fragrant rice or kroepoek (shrimp chip). You may be interested to read susumelle recipe/ millefeuille cake with cream recipe.

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