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Fish soup with cabbage and capers

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Nourishing and rich in aromas, this Scandinavian fish soup with redfish or hake fillets, capers and cabbage warms the soul and the stomach. try also this beef salad bowl recipe too. Ingredients Main course For 4 people 300 g of green cabbage 2 spring onions 2 cloves of garlic 500 g of fish fillets, for example, Atlantic redfish or hake 2 tablespoons of rapeseed oil 2 tablespoons of peasant flour 3 dl of white wine 7 dl of fish stock 5 tablespoons of crème fraîche 1 yolk salt pepper 2 tablespoons of capers ½ bunch of dill Freind's kitchen recipes,  Soup with apples . How to proceed Divide the cabbage into four parts and remove the core. Cut the cabbage into strips. Remove the green leaves from the spring onions and set them aside. Chop the spring onions and garlic. Cut the fish into approx. 2 cm. Heat the oil in a saucepan. Fry the garlic and spring onions for approx. 2 minutes. Add the flour and fry it briefly. Deglaze with the wine and the fumet and simmer for approx. 10 minutes....
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Smoked trout cream with kiwi

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A rainbow of flavours that will delight fish lovers and exotic flavours. To be served with bread, salad, kiwi and cucunci. try also this skyr cake with blueberries recipe too. Ingredients Appetizer For 4 people 4 smoked trout fillets of approx. 60 g 1 onion 4 tablespoons of capers 1 chilli 2 tablespoons of low-fat quark 1 tablespoon of mayonnaise 4 kiwis 8 salad leaves sew to taste Freind's kitchen recipes,  Soup with apples . How to proceed Preparation: approx. 10 minutes Finely chop the trout fillets, spring onion, capers and chilli. Add the quark and mayonnaise to the chopped ingredients and mix well with a fork. Cut the kiwifruit into wedges. With the help of two spoons, form balls of smoked trout cream and arrange them on the salad leaves. Serve with the kiwis and cucunci. Accompanied by bread. You may be interested to read  fresh porcini risotto recipe/  homemade pomegranate liqueur .
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Green curry with kiwi and coriander

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The protagonists of this green curry are the diced kiwi, which enter the scene alongside potatoes, coconut milk, soy sauce and coriander. try also this veal tongue with thistle cream recipe too. Ingredients Main course For 4 people 2 onions 100 g of cooking resistant potatoes 150 g of cabbage 2 tablespoons of peanut oil 2 tablespoons of green curry paste 3 dl of vegetable broth 2.5 dl of coconut milk 6 kiwis soy sauce 2 sprigs of cilantro Preparation: approx. 30 minutes Simmer: approx. 20 minutes Total time: 50 min Freind's kitchen recipes,  stuffed potatoes with salmon. How to proceed Coarsely chop the onions. Peel the potatoes and cut them into approx. 1 cm thick. Remove the leaves from the cabbage head and cut them into strips. Heat the oil in a wok or in a large pan. Brown the onions and potatoes. Incorporate the curry into the paste and briefly brown everything. Turn off with the broth and add the coconut milk. Cook for approx. 15 minutes until the potatoes are almost bo...
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